Easy Lemon Coconut Cookies

Ingredients

• 1 1/2 cups ground (shredded) coconut

• 200 g powdered sugar

• 1 packet baking powder

• 1 lemon

Instructions

1. Juice the lemon and grate the zest. Sift the powdered sugar to remove any lumps. Mix all the ingredients well until you get a smooth, uniform mixture.

2. With wet hands, shape the mixture into small balls. Place them on a baking tray lined with parchment paper, leaving enough space between each ball, as the cookies will spread while baking.

3. Bake at medium heat for about 10–15 minutes (without fan/convection). Be careful not to overbake, so the cookies stay soft and not hard.

4. Let cool before serving.