A Passover Starter You’ll Crave: Chicken Liver & Chestnut Spread

Ingredients

• 14 oz (400 g) roasted chicken liver

• 1 package vacuum-packed chestnuts

• 3½ oz (100 g) almonds (about ¾ cup)

• 1 onion

• 2 tablespoons brown sugar

• 2 tablespoons mayonnaise (homemade if preferred)

• Salt and pepper, to taste

Instructions

1. Sauté the onion:
   Finely chop the onion and sauté until golden.

2. Blend the mixture:
   In a food processor, combine the roasted chicken liver, chestnuts, almonds, sautéed onion, brown sugar, mayonnaise, salt, and pepper. Blend until smooth and spreadable.

3. Chill:
   Refrigerate for at least 2 hours before serving to allow flavors to develop.

Serving Suggestion

Serve alongside matzah and homemade jam for a rich and flavorful spread.