Traditional Moroccan Mufleta Recipe: Soft, Thin, and Authentic

Ingredients

1 kg (about 7 cups) sifted flour
1 tablespoon salt
1 teaspoon dry yeast
25 g (about 2 tablespoons) margarine
3 cups lukewarm water (add gradually while mixing)
1 tablespoon sugar

Instructions

1. Place all the ingredients in a mixer and knead for about 5 minutes until a soft dough forms.

2. Divide the dough into small balls, about 40 in total.

3. Dip each ball in oil and coat it well on all sides.

4. Let the balls rest on a tray for about 30 minutes.

5. With oiled hands, gently stretch each ball into a thin sheet and place it onto a hot pan.

6. When one mufleta is ready, place another on top and flip them together.

7. Continue stacking and flipping in this way until all the dough balls are cooked, forming a stack of mufletas.

Enjoy!