עברית
Passover Recipes
Homemade Beet Horseradish Recipe
Classic Passover condiment with fresh horseradish and beets — bold, tangy, and easy to make
- Hidabroot
- |Updated
(Illustrative photo: 200 g horseradish root 200 g beet A little vinegar A pinch of saltIngredients
Instructions
Peel the beet and cook it in salted water for about 1 1/2 hours, until tender.
In a food processor, grind the horseradish root, then add the cooked beet. Add salt and vinegar to taste, and store in the refrigerator.
