עברית
Crisp Apple–Pomegranate Lettuce Salad for Your Sukkah Table
With simple, easy-to-find ingredients and 10 minutes of prep, you can make a standout lettuce salad with apples, pomegranates, and dates. It will turn your holiday table colorful, healthy, and delightfully surprising.
Getting ready for the holiday meals? Meet a perfect, festive salad—a mix of lettuce leaves, apples, pomegranates, and dates in a lightly sweet dressing.
Here’s how to make the salad that will bring a burst of color to the meal:
Ingredients:
- 1 package checked lettuce, finely chopped
- 1 small red onion
- 2 red apples, diced
- 1 small avocado, sliced into strips
- A handful of pomegranate arils
- 2 dates, finely chopped
- 3 tbsp toasted sesame seeds
For the dressing:
- 3/4 cup oil
- 1/4 cup honey
- 1 tbsp mustard
- 1 tbsp vinegar
- 1 clove garlic, crushed
- A pinch of salt
- A splash of water
- A pinch of black pepper
Directions:
1. In a large bowl, mix all the salad ingredients except the toasted sesame seeds.
2. In a small bowl, whisk the dressing ingredients well.
3. Pour the dressing over the salad and gently toss.
4. Add the toasted sesame seeds to add a bit of piquancy to the salad.
5. Serve cold as a colorful, healthy side for the holiday meal in the Sukkah.
