Juicy Homemade Beef Burgers: The Easy Recipe for Perfect Burgers Every Time

Ingredients

• 300 g (10.5 oz) ground beef

• 1 onion

• 1 garlic clove

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon baking soda

• 1 teaspoon oil

Instructions

1. Peel and grate the onion and garlic.

2. Place them in a bowl with the ground beef, salt, black pepper, and oil.

3. Knead the mixture thoroughly, massaging the meat for about 2 minutes to create a uniform mixture and help the flavors blend together.

4. Once well mixed, add the baking soda, mix again, and let the mixture rest for a few minutes.

5. Heat a grill pan or skillet over medium-high heat (no oil needed).

6. Shape the meat mixture into burger patties and place them on the hot pan.

7. Cook on both sides until browned and cooked to your preferred level of doneness.

Serving Suggestions

Enjoy the burgers as they are, or serve them in a bun with your favorite toppings, such as:

• Lettuce

• Tomato

• Pickles

• Onion

• Ketchup or mustard

For a complete meal, serve alongside crispy fries or a fresh salad. Enjoy!