3 Quick Cookie Recipes You Can Make In Minutes

These recipes require no mixer, no long list of ingredients, and no advance preparation such as chilling the dough. They come together in minutes, bake quickly, and stay fresh for a long time when stored in an airtight container.

1. Oatmeal Peanut Butter Cookies

Ingredients

• 1 cup quick oats

• ½ cup peanut butter

• ⅓ cup date syrup (silan) or honey

• A pinch of salt

Optional:

• Chocolate chips

• Chopped nuts

Instructions

1. Mix all the ingredients in a bowl until a soft, uniform dough forms.

2. Shape into cookies by hand or with a spoon.

3. Place on a baking sheet lined with parchment paper.

4. Bake at 180°C (350°F) for about 10 minutes.

2. Three-Ingredient Vegan Banana Cocoa Cookies

Ingredients

• 2 ripe bananas

• 1 cup quick oats

• 1 tablespoon cocoa powder

Instructions

1. Mash the bananas in a bowl.

2. Add the oats and cocoa powder and mix well.

3. Shape into flat cookies and place on a baking sheet.

4. Bake at 180°C (350°F) for 10–12 minutes.

3. Classic Butter Cookies

Ingredients

• 100 g (3.5 oz) softened butter

• ½ cup sugar

• 1 egg

• 1¼ cups flour

• 1 teaspoon vanilla extract

• A pinch of salt

Instructions

1. Mix all the ingredients together until a soft dough forms.

2. Roll into small balls and flatten them slightly.

3. Place on a baking sheet lined with parchment paper.

4. Bake at 175°C (350°F) for about 12 minutes, or until the edges are lightly golden.

5. Allow the cookies to cool completely.

6. Dust with powdered sugar and store in an airtight container.

These simple homemade cookies are perfect for creating a little comfort and sweetness whenever you need it most.