Cake Recipes
This Apple and Plum Cake Is Perfect for Your Shabbat Table
This moist apple and plum cake is flavored with cinnamon, maple syrup, and almonds for a delicious Shabbat dessert that's easy to make and full of flavor.
- Hidabroot
- | Updated
(Photo: shutterstock)There is something especially comforting about a homemade fruit cake on Shabbat. With sweet apples, juicy plums, warm cinnamon, and a hint of citrus, this simple cake fills the kitchen with an irresistible aroma while it bakes. The combination of maple syrup, almonds, and fresh fruit creates a moist, tender cake that is perfect for serving alongside a hot cup of coffee or tea.
Easy to prepare and beautiful enough for guests, this apple and plum cake is a wonderful addition to any Shabbat table.
Ingredients
4 1/4 tablespoons maple syrup, divided
2 1/2 plums
2 eggs
2 tablespoons orange juice
1 teaspoon lemon zest
1 teaspoon baking powder
1 Golden Delicious apple
3/4 cup flour
1/2 cup sugar
1/3 cup canola oil
1/3 cup ground almonds
A pinch of cinnamon
How to Make It
Preheat the oven to 340°F (170°C).
In a large bowl, beat the eggs and sugar until well combined.
Continue mixing while gradually adding the oil, cinnamon, lemon zest, and orange juice.
In a separate bowl, combine the flour, ground almonds, and baking powder.
Add the dry ingredients to the wet ingredients and stir until a smooth batter forms.
Assemble the Cake
Pour 2 tablespoons of maple syrup into the bottom of a round 8 to 9 inch baking pan.
Thinly slice the apple and arrange the slices evenly across the bottom of the pan.
Pour the cake batter over the apples and smooth the top.
Slice the plums and arrange them over the batter.
Bake and Finish
Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and immediately brush the top with the remaining maple syrup.
Allow the cake to cool slightly before serving.
Perfect for Shabbat
This apple and plum cake strikes the perfect balance between sweet and fruity. The maple syrup adds a delicate caramelized finish, while the almonds provide richness and texture. Whether served as a Shabbat dessert or an afternoon treat, it's a recipe you'll find yourself making again and again.
