Trima, Date Paste, and Kashrut: The Hidden Truth About Crushed Dates in Jewish Law
Understanding the Talmudic concept of Trima, modern date processing, insect concerns, and the correct blessing according to halachic authorities
Kosher
163 results for "Kosher"
Building Jewish Life in Kenya: One Couple’s Mission in the Heart of Africa
From creating a vibrant 500-member community in Nairobi to finding kosher food, welcoming travelers, and even delivering matzah to a Jewish soldier in Somalia, Rabbi Netanel and Avital Kasowitz share...
3 Easy Passover Rolls Recipes
Simple kosher-for-Passover rolls made with matzah meal
Can the Bible Be Understood Without the Oral Torah?
From Shabbat laws to tefillin and kosher slaughter, the Written Torah itself reveals the need for an Oral tradition
How to Kasher Your Kitchen for Pesach
A practical halachic guide to koshering ovens, stovetops, sinks, utensils, and appliances for Pesach according to proper Jewish law
Aleph Institute: The Hidden Lifeline for Jewish Prisoners in America and Beyond
Inside the worldwide Chabad led network providing kosher food, tefillin, spiritual support, and legal aid for thousands of Jewish prisoners and their families
Have You Checked Your Bags? The Often Forgotten Place to Clean for Passover - and the Solution
On the path to a kosher Passover, we've gathered some tips for cleaning your children's bags, backpacks, and more. Also: How to get rid of those crumbs?
Madame Kaula: From Jewish Orphan to Germany's Wealthiest Woman
Madame Kaula supported a kolle for Torah scholars in her hometown of Hechingen and provided aid to the poor throughout the country. She established kosher inns for traveling Jews with dignified accomm...
The Law of Chadash: Why New Grain Is Forbidden Until After Passover
The prohibition on eating new grain before the Omer offering — and how this ancient law still affects modern kosher supervision, agriculture, and global food today
Tzachi Avergil: "I Was Accused of 'Religious Coercion' and Boycotted for Closing My Restaurant on Shabbat"
Traditional businessman Tzachi Avergil faced a hate campaign when he decided to open a kosher restaurant in Kfar Saba. In an interview, he shares his unexpected experience and the surprising outcome.
