Kosher

Hello Rabbi, I am getting confused about the laws of kosher regarding sharp foods. For example, if I cut an onion with a meat knife, is it permitted to eat it with cheese? My question is, if I cut an...

I was walking around an Arab village and they were selling drinks, Coca-Cola for example, and it was labeled in Arabic. Can I rely on that being kosher like the Coca-Cola in Israel?

Shalom, I purchased a new oven with only one baking compartment. Can I use it for both dairy and meat? And when I want to bake a pareve pastry, how do I kosher the oven to accommodate all these needs?

From ancient Egypt to modern Israel, explore the halachic questions, animal welfare concerns, and rabbinic rulings on force-fed goose liver

Rabbi Yitzchak Botton explains in Healthy Living – Mind, Body and Soul – Part 2 that caring for our health is a mitzvah, as nurturing body, mind, and soul enables us to serve G-d fully.

Rabbi Yitzchak Botton explains in Healthy Living – Mind, Body and Soul – Part 1 that true health comes from balancing physical well-being, emotional strength, and spiritual growth in harmony.

Rabbi Gavriel Friedman explains why it is important to withstand temptations when it comes to food, and where true strength to overcome them is drawn from.

How can lactose-intolerant individuals get high amounts of calcium from a plant source? Recent research has shown this seaweed to be the optimal choice.

Inside the Golan Heights workshop where every shofar is handmade, spiritually crafted, and infused with decades of devotion

Ensuring that our fruits are bug-free for the New Year for Trees