Something’s Cooking with Mindy: Your Questions Answered
Practical tips for better cholent, Jerusalem kugel, healthier cooking, and common kitchen troubleshooting
Mindy Replowitz
18.06.26 | 10:13
Practical tips for better cholent, Jerusalem kugel, healthier cooking, and common kitchen troubleshooting
Mindy Replowitz
18.06.26 | 10:13
A powerful teaching attributed to the Rambam’s father about the spiritual significance of frying sfenj in plenty of oil — plus three irresistible recipes to bring blessing, sweetness, and Chanukah joy to your table
Shira Dabush (Cohen)
17.06.26 | 17:20
A simple guide to understanding lipids, avoiding trans fats, and improving your everyday nutrition
Chen Tovi
17.03.26 | 21:49
First shipment since 2020 highlights post-Maduro trade reset as Trump says Washington will oversee Venezuelan crude sales
Brian Racer
10.02.26 | 21:44
Rabbi YY Jacobson
This easy trick makes leftover oil cleanup simple and stress-free
Shira Dabush (Cohen)
08.05.25 | 11:43
How Deep-Fried Favorites Harm Your Heart, Digestion, and Weight- and What to Eat Instead for a Healthier Lifestyle
Yitzhak Eitan
07.05.25 | 08:22
Discover the benefits of olive, avocado, flaxseed, and sesame oils- and why cold-pressed oils are better for your heart, immune system, and overall well-being
Shira Dabush (Cohen)
04.05.25 | 13:01
Harvard researchers find that replacing butter with plant-based oils like canola or soybean significantly reduces the risk of early death and chronic disease.
Yitzhak Eitan
11.03.25 | 10:55
Cholesterol is one of the least healthy substances for our bodies. A naturopath reveals the healthiest type of oil that can reduce cholesterol levels in your body.
Shira Dabush (Cohen)
11.02.25 | 19:50
Learn how margarine and its trans fats increase the risk of heart disease, stroke, and weight gain- and why health experts recommend avoiding it completely.
Yitzhak Eitan
02.07.24 | 10:01
Reheated cooking oil can increase the risk of liver damage, inflammation, and even neurological harm
Yitzhak Eitan
09.05.24 | 10:43
Reusing frying oil, common in restaurants, might increase the risk of nerve degeneration. So, what's the solution?
Yitzhak Eitan
01.04.24 | 11:34
A nutritionist reveals the pros and cons of each fat, why cold-pressed oils are best, and why margarine may be the worst choice for your health
Moriah Chen
10.07.23 | 09:10
Choosing better oils, baking instead of frying, and creating nutritious Chanukah meals without giving up flavor
Adina Bakhar
25.12.22 | 09:03
Discover fun facts about balloons, starfish, duty-free flights, and how oil is found
Debbie Reichman
14.03.21 | 09:18
Curious about nature, cooking, and rivers? These quick facts might surprise you
Debbie Reichman
28.10.18 | 06:14
The best and worst oils, smart swaps for frying, and practical tips to stay healthy while still enjoying Chanukah treats
Einat Mazor-Bakar
19.12.17 | 09:37
Essential Chanukah laws about leftover oil and proper disposal practices
Halacha Yomit / Mefaskei Maran
19.12.17 | 08:58