sufganiyot

A deliciously comforting treat, perfect for Chanukah, family gatherings, or a special weekend dessert

Filled with your favorite jam, chocolate, or dulce de leche and dusted with powdered sugar, they're a festive treat everyone will love

Learn how to make bakery-style Chanukah doughnuts from scratch with this easy recipe

These light, pillowy sufganiyot are baked instead of fried and can be filled with jam, chocolate, or dulce de leche.

Creative family ideas for keeping the spirit of Chanukah alive with games, crafts, storytelling, music, and meaningful quality time with children

Sufganiyot or latkes, or perhaps something different? Learn how to indulge mindfully this Chanukah.

Dr. Maya Rozman reveals how to indulge in the beloved holiday pastry—without the added pounds.

Choosing better oils, baking instead of frying, and creating nutritious Chanukah meals without giving up flavor

The best and worst oils, smart swaps for frying, and practical tips to stay healthy while still enjoying Chanukah treats

The correct blessings for sufganiyot (Chanukah donuts) according to the rulings of Rabbi Ovadia Yosef

Wondering which blessings to recite over Sufganiyot—both before and after eating them? Here’s a clear guide, including how much you need to eat to require a blessing.