kosher

Exploring the laws of kosher, and how distinguishing between pure and impure foods shapes human spirituality and purpose

When the rabbi saw the butcher selling non-kosher meat, he couldn't remain silent...

In the past two years, 'Night Shift' restaurant became kosher, but then an angry comment on Facebook said: 'I'm boycotting the place.' The owner explains why the remark is so offensive and why he remains committed to keeping the restaurant kosher despite the challenges.

How eating kosher refines the intellect, protects spiritual sensitivity, and influences generations

Guidelines on how to respect the sanctity of the agricultural produce of Eretz Yisrael

After decades of offering a non-kosher menu, restaurateur Erez Shitrit has reached a decision: the restaurant will become kosher. 'I don't want to cause others to sin,' he explains, revealing what event in his life led to this transformation.

Discover why Jewish communities weren't affected by the mad cow disease in England and the benefits of eating kosher food.

Gennady Muller, an immigrant from the Soviet Union, decided he was tired of hearing accusations against the ultra-Orthodox community. As a result, he closed the 'Vox' restaurant at Ashdod's Arches Beach and opened a network of strictly kosher cafes. "I believe you can profit without working on Shabbat."

For three years, Hanan Pazilov operated the only bakery in Modiin open on Shabbat. Last week, he announced a major shift: the bakery will now become kosher. What inspired this change? An inspiring interview reveals all.

A concise and comprehensive guide to checking the special foods eaten on Rosh Hashanah to ensure they are bug-free

Not everyone appreciated Chef Liran Bleu's decision to turn the Temple Restaurant in Kfar Saba kosher, but he counters: "In Israel, a non-kosher restaurant has no right to exist."

Learn how to maintain a kosher kitchen, what is permitted to eat, the importance of kosher certification, and more.

Who may drink mother's milk? What about fish without fins? Why is royal jelly permitted? And when should we compromise our standards?

Milk spilled into hot chicken soup: now what? A piece of meat fell into cheese fondue: can the dairy dish be salvaged? And much more...

How to use ovens, microwaves, and dishwashers when you only have one for both meat and dairy foods. A concise and easy-to-follow guide to everyday scenarios

Meat and dairy may never be mixed, but why don't we eat fish with meat? And what about fish with cheese (and that pizza you just baked)?

Can milk be used in a bread dough? What about dairy caramel doughnuts? Why are some cheese-filled pastries triangle-shaped? And more...

What Jewish law teaches us about health, healing, food, blessings, and daily care

Exploring ancient teachings, health research, and the profound link between food and faith

How an Ashdod franchise owner closed on his busiest day and found a deeper purpose