kosher

What the Sages knew about bees, enzymes, and purity — long before laboratories existed

Research, hygiene, and quality control reveal the hidden health benefits behind kosher certification

Early Shabbat in winter, midnight sunsets in summer, vegetarian living due to kosher slaughter bans, and building Jewish identity

How a veteran kashrut inspector navigated COVID travel bans, Chinese factories, and nonstop fraud attempts to protect the kosher food on our tables

Rabbi Yohai Vaheb shapes kosher dining in luxury hotels around the world, including in the Gulf states. 'I was among the first Jews to arrive in Bahrain,' he recalls.

Learn which fish offer the most omega-3, vitamins, and low mercury levels — plus tips for choosing the freshest and healthiest options

How can lactose-intolerant individuals get high amounts of calcium from a plant source? Recent research has shown this seaweed to be the optimal choice.

We may eat vegetables freely as they have no feelings, but when we eat animals, we absorb their spiritual characteristics (and who wants to be like a pig?)

Discover the ancient Torah principle that “taste is like substance” — and how it continues to shape modern kosher supervision

Is keeping kosher only about separating meat and dairy? Everything you need to know to start your journey in the world of kashrut.