food safety

Flour, water, and a host of other ingredients, some of which have eight legs...

Whether due to lack of knowledge or the thought that it will save the food—during a power outage, most of us rush to the freezer to rescue our food. Is this approach correct?

These are healthy foods, but not everyone knows that excessive consumption can harm your health or even be fatal. Here are 4 common foods you should be aware of for their potential danger.

Every day, we throw away food that seems less than perfect but is actually still edible. Discover 4 common foods that may appear spoiled to the eye but are perfectly safe to eat and can be kept in the fridge a bit longer.

Many of us tend to wash fresh chicken before cooking it or thaw frozen chicken on the counter - but American food researchers now provide clear instructions not to do so. What is the reason and what should you do instead? The answers are inside.

Certain foods are more prone to harmful bacteria. It's crucial to adhere to their expiration dates. Which foods are they? Plus, a vital tip for checking an egg's freshness.

Understanding the Talmudic concept of Trima, modern date processing, insect concerns, and the correct blessing according to halachic authorities

How dried fruits support digestion and provide key nutrients — and how modern production methods may impact their health value

How Jewish law, science, and tradition intertwine to reveal why honey remains one of nature’s purest and most spiritual foods

Jewish law and mysticism explain why certain foods left overnight may carry spiritual and physical risks

The practical halacha behind eating fish and meat, the health reasons for separating them, and why cooking fish in a clean meat pot is permissible according to Jewish law