All Articles ByShira Davush (Cohen)

These tender Middle Eastern Ghraybeh cookies swap white flour for whole spelt flour while preserving the rich, buttery flavor generations have loved.

Made with whole spelt flour, oats, quinoa, and seeds, these crunchy homemade crackers are easy to prepare and impossible to stop eating.

Chanukah may be famous for sufganiyot, but cultures around the world have their own beloved fried treats. Meet five unique doughnuts that bring sweetness to celebrations across the globe.

Apples, honey, pomegranates, and fish take on a fresh new look in these creative Rosh Hashanah recipes that blend holiday tradition with modern flavor.

From sweet bread pudding to crispy garlic bread, these five creative recipes give leftover Shabbat challah a delicious second life.

Everything is finally going well, so why do we still feel anxious? A look at why the soul struggles to trust happiness and how we can learn to embrace the good.

Years of illness led to a medical crisis that left Brianna clinically dead for eight minutes. Her account of what she experienced has captivated thousands.

A failed tortilla experiment, a cherished lesson from Grandma Rachel, and a surprisingly delicious Polenta Scramble that almost ended up in the trash.

From classic wonton soup to hot and sour soup and ginger chicken broth, these Chinese style recipes are comforting, flavorful, and easy to make at home.

Filled with sweet date spread and warm cinnamon, these soft gluten-free cookies are easy to make and perfect for anyone looking for a delicious homemade treat.

Enjoy three wholesome legume recipes featuring lentils, beans, and barley. Packed with protein and fiber, they're perfect for Shabbat and family meals.

Turn overripe bananas, peaches, apples, and berries into delicious smoothies, homemade jam, and easy fruit cake with these simple waste saving recipes.

In winter, sometimes all you need is one pot that warms everything up: here are 5 orange soup recipes that will fill your home with aromas that are impossible to resist.

Sweet, savory, and full of holiday flavor, this Rosh Hashanah beef stew is a crowd pleasing dish that requires minimal effort and delivers maximum comfort.

Sweet, creamy, and surprisingly easy, these dulce de leche cakes are guaranteed to impress without requiring complicated baking skills.

Tender gluten-free dumplings filled with sweet potatoes and caramelized onions make a hearty, satisfying meal.

These cheesy quinoa pizza muffins are naturally gluten-free, protein-packed, and perfect for snacks, lunches, or light meals.

Buttery, tender, and beautifully golden, this recipe proves you don't need gluten to make great kubaneh.

From creamy red lentil soup to hearty green and Mediterranean black lentils, these nourishing recipes are packed with flavor and goodness.

From homemade dough to personal pizzas, these simple kitchen activities help toddlers learn, explore, and build confidence.