Easy Passover Moroccan Fish That Steals the Show

Looking for a flavorful and comforting Passover fish recipe? This simple Moroccan-style spicy fish is rich, aromatic, and perfect for serving at your Seder or throughout the holiday.

With tender white fish fillets simmered in a bold, peppery sauce, this dish delivers deep flavor with minimal effort. It’s naturally kosher for Passover, easy to prepare, and ideal for feeding a crowd.

Ingredients

• 7 white fish fillets (such as tilapia, cod, haddock, or sea bass)

• 5 garlic cloves, minced

• 3 to 4 green hot peppers, whole

• 1 bell pepper, sliced into strips

• 1 large tomato, cut into 6 to 8 chunks

• 1 cup vegetable oil

• 1 bunch fresh cilantro, roughly chopped

• 1 1/2 teaspoons sweet paprika

• 1/2 teaspoon turmeric

• Water, as needed to cover

• Salt, to taste (optional)

Instructions

1. Build the base
   Slice the bell pepper into strips and place them at the bottom of a wide pot. Add the whole hot peppers on top.

2. Add the fish
   Arrange the white fish fillets in a single layer over the peppers.

3. Season
   Sprinkle the paprika, turmeric, minced garlic, and chopped cilantro evenly over the fish. Drizzle the oil across the top.

4. Add the tomato
   Place the large tomato chunks over the fish, spacing them evenly.

5. Add liquid
   Pour in enough water to just cover the fish and vegetables.

6. Cook
   Bring to a gentle boil, then reduce to a simmer. Cook uncovered for about 25 to 30 minutes, until the fish is tender and the sauce thickens slightly.

Tips for Best Results

• Use firm white fish like cod, haddock, or sea bass so it holds its shape while cooking

• Keep the hot peppers whole for flavor without overwhelming heat

• For a thicker sauce, simmer uncovered and allow some liquid to reduce

• Taste and adjust salt at the end if needed

Serving Suggestions

Serve warm with matzah or alongside Passover-friendly sides. This dish tastes even better the next day as the flavors deepen, making it a great make-ahead option for your holiday meals.

Why You’ll Love This Recipe

This spicy fish recipe is a Passover staple that combines bold flavor with simple preparation. It’s hearty, satisfying, and brings a vibrant, home-cooked feel to your holiday table without requiring complicated steps.