Simple Cabbage Salad for Passover with Citrus and Cranberries

Looking for a light, refreshing Passover salad to balance out your holiday meals? This crisp cabbage and celery salad is bright, citrusy, and naturally sweetened with dried cranberries.

It’s simple to prepare, full of fresh flavor, and adds the perfect refreshing contrast to richer Seder dishes. With a zesty citrus dressing and satisfying crunch, this salad is both easy and elegant.

Ingredients

• 1/2 large head green cabbage, thinly sliced

• 8 celery stalks, thinly sliced (including leaves)

• 1/3 cup dried cranberries

• 1/2 cup fresh orange juice

• 1/3 cup fresh lemon juice

• Zest of 1/2 lemon

Instructions

1. Prepare the vegetables
   Thinly slice the cabbage into fine strips. Slice the celery stalks and leaves thinly for added texture and flavor.

2. Combine
   Transfer the cabbage and celery to a large mixing bowl.

3. Make the dressing
   Pour in the orange juice and lemon juice, then add the lemon zest.

4. Toss
   Mix well until all the vegetables are evenly coated in the citrus dressing.

5. Add cranberries
   Sprinkle the dried cranberries over the salad and gently toss or leave them on top for garnish.

6. Chill and serve
   For best flavor, let the salad sit for 10 to 15 minutes before serving to allow the flavors to meld.

Tips for Best Results

• Slice the cabbage as thinly as possible for a more delicate texture

• Use fresh citrus juice for the brightest flavor

• Letting the salad rest briefly helps soften the cabbage slightly

• Add the cranberries just before serving for the best texture

Serving Suggestions

Serve chilled or at room temperature alongside fish or meat dishes. This salad pairs especially well with rich Passover mains, adding freshness and balance to your table.

Why You’ll Love This Recipe

This cabbage and celery salad is crisp, refreshing, and incredibly easy to make. It brings brightness and color to your Passover meal while requiring just a handful of simple ingredients.