Fresh Mushroom Salad with Herbs and Celery

This refreshing mushroom salad is crisp, vibrant, and packed with herbs, making it the perfect side dish for your Seder table.

With crunchy lettuce, earthy mushrooms, and a bright lemon dressing, this salad comes together in minutes and adds freshness and color to any Passover spread.

Ingredients

• 5 lettuce leaves, washed and torn into large pieces

• 1/2 package button mushrooms, halved

• 1 small onion, finely chopped

• 2 tablespoons fresh cilantro, chopped

• 2 tablespoons celery, finely chopped

• 1 tablespoon fresh dill, chopped

• 1/4 cup dried cranberries

• 2 to 3 tablespoons fresh lemon juice

• 2 tablespoons olive oil

• Salt, to taste

• Black pepper, to taste

Instructions

1. Prepare the vegetables
   Wash and dry the lettuce leaves, then tear into large bite-sized pieces. Halve the mushrooms and finely chop the onion.

2. Combine
   In a large bowl, add the lettuce, mushrooms, onion, cilantro, celery, and dill.

3. Add cranberries
   Sprinkle the dried cranberries over the salad.

4. Dress
   Drizzle with lemon juice and olive oil. Season with salt and black pepper.

5. Toss and serve
   Toss gently to combine just before serving to keep the salad fresh and crisp.

Tips for Best Results

• Add the dressing right before serving to prevent sogginess

• Slice mushrooms evenly for better texture

• Adjust lemon juice to your preferred level of acidity

• Use fresh herbs for the brightest flavor

Serving Suggestions

Serve chilled or at room temperature alongside fish or meat dishes. This salad pairs especially well with richer Passover foods, adding a clean and refreshing contrast.

Why You’ll Love This Recipe

This mushroom salad is simple, fresh, and full of flavor. It’s quick to prepare, visually vibrant, and brings a light, healthy balance to your Passover table.