Traditional Passover Fluffy Matzah Balls

Ingredients

• 1 kg matzah meal

• 5 eggs

• 1 liter warm water (not boiling)

• 4 tablespoons oil

• 1 teaspoon salt

• 1 teaspoon white pepper

Instructions

Mix all the ingredients together and knead by hand for 4–5 minutes. Place the mixture in the refrigerator for 1 to 2 hours (do not refrigerate for more than 2 hours).

Bring a large pot of water to a boil with a little salt and oil.

Form small balls from the mixture and drop them into the boiling water. Cook for about 20 minutes, until all the balls float to the surface.