Smoked Salmon and Cream Cheese Rolls

Elegant, effortless, and packed with flavor, these smoked salmon rolls are the perfect appetizer when you want something impressive without spending hours in the kitchen. The combination of silky smoked salmon, creamy cheese, fresh chives, and black pepper creates a simple yet sophisticated bite that's ideal for brunches, holiday meals, entertaining, or special occasions.

Best of all, they come together in just minutes.

Ingredients

• 7 oz (200 g) cream cheese
• 8 thin slices smoked salmon
• ½ tsp salt
• Freshly ground black pepper, to taste
• Chopped chives

Directions

1. In a small bowl, combine the cream cheese and salt.
2. Season with black pepper and add some of the chopped chives, reserving the rest for garnish.
3. Lay the smoked salmon slices flat on a work surface.
4. Spread a thin, even layer of the cream cheese mixture over each slice of salmon.
5. Starting from the narrow end, roll each slice tightly into a log.
6. Slice each roll into bite-sized pieces or larger portions, depending on your preference.
7. Arrange the rolls on a serving platter and sprinkle with the remaining chopped chives.

Serving Tip

For an extra elegant presentation, serve the rolls chilled alongside cucumber slices, crackers, or a fresh green salad. They also make a beautiful addition to a brunch spread or appetizer platter.