3 Easy Summer Fruit Recipes You'll Want to Make All Season Long

Following are three special, easy-to-make recipes that showcase summer fruits in creative and delicious ways:

1. Watermelon, Feta, and Mint Salad

The Perfect Sweet-and-Savory Combination

Ingredients

• 4 cups chilled watermelon cubes

• 150 g (5 oz) crumbled feta cheese

• A handful of fresh mint leaves, chopped

• 2 tablespoons olive oil

• 1 tablespoon fresh lemon juice

• Salt and pepper, to taste

Instructions

1. Place the watermelon cubes in a large serving bowl.

2. Add the feta cheese and chopped mint leaves.

3. Gently toss with the olive oil, lemon juice, salt, and pepper.

4. Serve very cold, preferably immediately after preparation.

2. Apricot and Almond Cake

Soft, Moist, and Filled with Delicate Summer Flavor

Ingredients

• 1 cup all-purpose flour

• ½ cup almond flour

• ½ cup brown sugar

• ½ cup canola oil

• 3 eggs

• ½ cup almond milk (or regular milk)

• 1 teaspoon baking powder

• 6–8 apricots, halved and pitted

• Powdered sugar, for garnish

Instructions

1. Preheat the oven to 180°C (350°F) and grease a 24 cm (9-inch) round cake pan.

2. In a bowl, combine the flours, brown sugar, and baking powder.

3. Add the eggs, oil, and almond milk, mixing until smooth.

4. Pour the batter into the prepared pan and arrange the apricot halves on top.

5. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the cake to cool, dust with powdered sugar, and serve.

3. Grilled Fruit Skewers with Honey-Lime Glaze

A Refreshing Hot-and-Cold Dessert Perfect for Entertaining

Ingredients

• Fresh pineapple chunks

• Peach or nectarine halves

• Plum halves

• Mango cubes

• 3 tablespoons honey

• 2 tablespoons lime juice (or fresh lemon juice)

• 1 teaspoon cinnamon

Instructions

1. Thread the fruit onto wooden skewers that have been soaked in water for 30 minutes.

2. In a small bowl, whisk together the honey, lime juice, and cinnamon.

3. Brush the fruit generously with the glaze.

4. Place the skewers on a hot grill or grill pan and cook for 2–3 minutes per side, until lightly charred.

5. Serve immediately.

Serving suggestion: Pair with a scoop of vanilla ice cream for an elegant summer dessert.