Side Dish Recipes
5-Minute Prep Cheesy Eggplant Bake
With tender eggplant, melted mozzarella, and tangy feta, this easy baked dish delivers big flavor with minimal effort.
- Hidabroot
- | Updated
(Photo: shutterstock)Looking for an easy side dish that feels a little special? This cheesy baked eggplant recipe comes together with just a handful of ingredients and about five minutes of prep. As it bakes, the eggplant becomes tender and creamy, while the cheese melts into a golden, savory topping that's hard to resist. Serve it as a light dinner, a flavorful side dish, or an appetizer for family and friends.
Easy Cheesy Baked Eggplant
Ingredients
2–3 medium eggplants
Salt and black pepper, to taste
100 grams (3.5 ounces) mozzarella cheese, grated
50 grams (1.75 ounces) Bulgarian cheese or feta cheese, crumbled
How to Make It
Preheat the oven to 350°F (180°C).
Wash the eggplants well and slice them into medium-thick rounds. Arrange the slices in a single layer in a baking dish.
Season lightly with salt and black pepper.
Sprinkle the grated mozzarella evenly over the eggplant slices, then scatter the crumbled Bulgarian or feta cheese on top.
Bake for about 45 minutes, or until the eggplant is soft and tender and the cheese is melted and lightly golden.
Serve hot and enjoy.
Serving Suggestion
Finish with a sprinkle of fresh parsley or basil and a drizzle of olive oil. Serve alongside a crisp green salad, grilled vegetables, or warm crusty bread for a simple and satisfying meal.
