All Articles ByYitzhak Eitan

Learn which everyday foods increase your cancer risk, and how small dietary changes can help prevent colon, breast, and liver cancer

Discover how walnuts boost heart, brain, skin, and gut health — plus the ideal daily amount to eat

Research finds that avoiding restrictive diets and eating a wide variety of foods may reduce anxiety, depression, and emotional distress

A recent online discussion sparked a wave of tips for eliminating fridge odors. Did you ever think of placing coffee beans in your fridge? And how can a lemon help remove a smell?

An unbelievable story of a woman from Ethiopia who hasn't eaten since she was 10. Medical tests confirm this baffling situation, sparking questions about human survival.

Ever wonder which veggie can help stave off illness and aid in your diet? It's the one you've been adding to smoothies, soups, and other dishes. Find out why this crunchy staple deserves a spot in your weekly meals.

Which type of pickles has less sodium, how they fit into a healthy diet, and why homemade pickling may be the best option for your gut and overall wellness

A glitch in Apple's keyboard suggested the Palestinian flag when users typed 'Jerusalem.' Apple claims it's a bug now fixed following numerous complaints.

Late-night cravings? Before you raid the fridge, think twice—some snacks can disrupt your sleep. Learn more in the article.

A social media mishap highlights ties between Gaza and Israel as a 10-year-old TikTok star's shirt raises questions from viewers.

While often overlooked, cranberries are a powerhouse fruit with significant health benefits. A new study reveals why you should incorporate them into your daily diet.

We try to keep kids (and ourselves) away from sweets, but some treats get an unfairly bad reputation. An expert explains why.

A Harvard study links twice-a-week red meat consumption to an increased risk of type 2 diabetes. What should you eat instead?

The Jewish-American comedian was booed by anti-Israel students during his honorary degree ceremony — but received loud applause from supporters

Regular fish consumption can reduce heart disease, support brain function, and boost nutrient intake.

While many assume that sugar intake leads to diabetes, a new study suggests salt might be playing an unexpected role.

Reheated cooking oil can increase the risk of liver damage, inflammation, and even neurological harm

Not everyone sleeps the same way, and a new study reveals your sleep type — and whether you might need a sleep consultant.

A study finds that women live longer with more chronic pain and mental health issues, while men face higher rates of fatal diseases

Boosts immunity, detoxifies, improves sleep—what can't it do? A new study highlights 5 advantages to eating garlic right before you hit the hay.