Easy Tahini Cookies Recipe: Soft, Nutty, and Perfectly Melt-in-Your-Mouth

These classic tahini cookies are rich, buttery, and wonderfully tender, with a delicate nutty flavor that pairs perfectly with coffee or tea. Made with simple pantry ingredients, they're easy to prepare and have a beautiful crackled texture that makes them as attractive as they are delicious.

Ingredients

• 200 g (7 oz) butter or margarine

• 2½ cups all-purpose flour

• 2 packets vanilla sugar

• 1 cup high-quality raw tahini

• 1 cup sugar

• 1 packet baking powder

• 1 teaspoon vanilla extract

For Decorating

• Almonds

• Pecans

• Hazelnuts

• Sesame seeds

For Serving

• Powdered sugar

Instructions

Prepare the Dough

1. Place all the ingredients in a large mixing bowl.

2. Mix until the dough becomes smooth, soft, and slightly sticky.

Shape the Cookies

1. Roll the dough into small balls.

2. Place them on a baking sheet lined with parchment paper.

Important: These cookies spread significantly during baking, so leave plenty of space between each dough ball.

Add the Topping

Decorate each cookie with:

• One almond, pecan, or hazelnut, or

• A sprinkle of sesame seeds

Bake

1. Preheat the oven to 170°C (340°F).

2. Bake for exactly 10 minutes — no longer.

Even if the cookies appear slightly underbaked, remove them from the oven. They should remain very soft and develop a lightly cracked surface.

Cool Completely

Allow the cookies to cool completely on the baking tray before moving them.

Removing them too early may cause them to crumble.

Serve

Just before serving, dust the cookies lightly with powdered sugar.

Storage Tip

Store in an airtight container at room temperature for several days. The cookies remain soft and flavorful, making them perfect for preparing ahead of time.

Enjoy these delicate tahini cookies with a cup of coffee, tea, or as a sweet treat any time of day.