Soft Homemade Spelt Wraps Ready in Minutes

There is something special about homemade bread fresh from the pan. The warm aroma filling the kitchen has a way of bringing everyone running to see what's cooking.

If you've never made homemade wraps before, this is the perfect recipe to start with. It comes together quickly, requires just a handful of ingredients, and produces soft, flexible wraps that are perfect for almost any filling.

Spread them with cream cheese or tahini, fill them with a fresh chopped salad, or simply tear off a piece and enjoy them warm straight from the pan. They're also perfect alongside dips, soups, or your favorite Mediterranean dishes.

Sometimes, the simplest recipes are the ones you'll make again and again.

Soft Homemade Dairy Wraps

Ingredients

• ¾ cup milk
• 50 g butter
• 2 cups whole spelt flour
• ½ teaspoon salt

Directions

Step 1: Heat the Milk and Butter

In a small saucepan, gently heat the milk and butter together.

Do not let the milk boil. Heat only until the butter has completely melted and blended into the milk.

Step 2: Make the Dough

Transfer the warm milk mixture to a food processor or mixing bowl.

Add:

• Whole spelt flour
• Salt

Mix or knead for 1–2 minutes, until a smooth dough forms.

Step 3: Divide the Dough

Transfer the dough to a lightly floured work surface.

Divide it into:

• 4 pieces for large wraps, or
• 6 pieces for medium wraps.

Step 4: Roll Out the Wraps

Roll each piece into a thin, round wrap.

Try to keep the thickness even so they cook uniformly.

Step 5: Cook the Wraps

Lightly grease a skillet with a little butter and heat over medium heat.

Cook one wrap at a time.

Once bubbles begin to appear on the surface, flip it over and cook the second side until lightly golden.

Repeat with the remaining dough, adding a little more butter to the pan if needed.

To keep the wraps soft, stack them on a plate with a sheet of paper towel or parchment paper between each one.

Serving Ideas

These wraps are delicious filled with almost anything you enjoy, including:

• Cream cheese and chopped vegetables
• Tahini with tomato and cucumber salad
• Scrambled eggs
• Smoked salmon and fresh herbs
• Roasted vegetables
• Hummus and grilled vegetables

Or simply enjoy them warm on their own—they're so soft and flavorful they hardly need anything else.

Once you try making these homemade wraps, you'll wonder why you ever bought them from the store!