latkes

From creamy ricotta to salty feta, discover the best cheeses for making golden, crispy Chanukah latkes that stay deliciously soft inside.

These crispy homemade latkes are quick to prepare, naturally flavorful, and perfect for breakfast, dessert, or a comforting snack

Perfect for Chanukah or year-round snacking, they pair beautifully with fresh berries, powdered sugar, or fruit preserves

Discover the surprising health benefits of beets, from antioxidants and heart health support to improved digestion, plus an easy baked beet latke recipe perfect for Chanukah

Learn how to make perfectly golden, crispy potato latkes with simple ingredients and easy step-by-step instructions

Made with wholesome ingredients and served with light sour cream, these latkes are perfect for celebrating the Festival of Lights without deep frying

A quick family-friendly treat that's perfect for breakfast, dessert, or an afternoon snack

These soft apple and carrot patties simmered in a sweet and savory honey tomato sauce are nutritious, easy to make, and perfect for kids and adults alike

Sufganiyot or latkes, or perhaps something different? Learn how to indulge mindfully this Chanukah.

Latkes are a Hanukkah favorite, but can they still be enjoyed as part of a healthy diet? Explore easy ways to lighten them up while keeping their traditional taste.

Chef Ronen reveals his grandmother Hella’s wartime recipe that kept her alive in the Holocaust and became a family legacy of resilience and hope

Choosing better oils, baking instead of frying, and creating nutritious Chanukah meals without giving up flavor

The best and worst oils, smart swaps for frying, and practical tips to stay healthy while still enjoying Chanukah treats

Wondering which blessings to recite over vegetable latkas —both before and after eating it? Here’s a clear guide, including how much you need to eat to require a blessing.