Jewish food

Discover traditional and modern charoset recipes, plus easy ideas for using leftovers after the Seder

Tender, fall-apart lamb leg marinated in olive oil, garlic, and spices, then slow-cooked with wine or stock for a rich, flavorful centerpiece

Easy homemade charoset with apples, walnuts, raisins, and cinnamon — smooth or chunky, ready in minutes and perfect for Passover

A fresh twist on classic matzah brei with herbs and a crispy texture

Traditional homemade gefilte fish with simple ingredients and perfect texture

How a veteran kashrut inspector navigated COVID travel bans, Chinese factories, and nonstop fraud attempts to protect the kosher food on our tables

How hot food became a symbol of honoring Shabbat, survived persecution in Europe, and remains a powerful expression of Jewish identity