Jewish food

Made with just a handful of simple ingredients, this traditional matzah brei is perfect for breakfast, brunch, or a Passover meal

From crispy matzah pizza and sweet matzah brei to chocolate treats and homemade breadcrumbs, these simple ideas transform leftovers into delicious meals and snacks

Discover the comforting flavors of traditional Persian-Jewish gondi soup, featuring tender chicken dumplings made with roasted chickpea flour, simmered in a savory homemade broth with carrots and chickpeas

Filled with your favorite jam, chocolate, or dulce de leche and dusted with powdered sugar, they're a festive treat everyone will love

Learn how to make perfectly golden, crispy potato latkes with simple ingredients and easy step-by-step instructions

Juicy roasted chicken, tender potatoes, garlic, turmeric, and a hint of cinnamon create a comforting meal that's perfect for Shabbat or weeknight dinners.

Warm spices, tender chicken, rich sauces, and generations of tradition come together in these flavorful Moroccan chicken dishes.

Discover traditional and modern charoset recipes, plus easy ideas for using leftovers after the Seder

Tender, fall-apart lamb leg marinated in olive oil, garlic, and spices, then slow-cooked with wine or stock for a rich, flavorful centerpiece

Easy homemade charoset with apples, walnuts, raisins, and cinnamon — smooth or chunky, ready in minutes and perfect for Passover

A fresh twist on classic matzah brei with herbs and a crispy texture

Traditional homemade gefilte fish with simple ingredients and perfect texture

How a veteran kashrut inspector navigated COVID travel bans, Chinese factories, and nonstop fraud attempts to protect the kosher food on our tables

How hot food became a symbol of honoring Shabbat, survived persecution in Europe, and remains a powerful expression of Jewish identity