food science

From edible silk coatings to smart packaging and antimicrobial yeast, scientists are developing surprising new ways to keep food fresh and reduce waste.

Scientists have developed a new frying method that could help french fries absorb less oil while maintaining the crispy texture people love.

Why are some Japanese egg yolks white instead of yellow or orange? The surprising answer has nothing to do with food coloring or genetic engineering.

Discover how fungi work, where they grow, and why they matter