Meat-Flavored Tomatoes? A Teen Scientist Is Working to Make It Happen
A 17-year-old scientist is developing genetically engineered tomatoes that could taste like meat. Discover the surprising science behind her project.
Shira Dabush
20.10.26 | 18:15
food technology
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Could Silk, Yeast and AI Help Keep Food Fresh for Longer?
From edible silk coatings to smart packaging and antimicrobial yeast, scientists are developing surprising new ways to keep food fresh and reduce waste.
Shira Dabush
27.08.26 | 16:20
The Secret to Healthier Fries: A New Method That Cuts Oil Absorption
Scientists have developed a new frying method that could help french fries absorb less oil while maintaining the crispy texture people love.
Yitzchak Eitan
10.08.26 | 11:06