diabetes

Passover poses a significant challenge for diabetics, who need to balance between carb-heavy meals and maintaining stable blood sugar levels.

Can diabetics consume alcoholic beverages? Which drinks are preferable, and how much is safe? Everything you need to know ahead of Purim.

What really raises our blood sugar levels, aside from sugary foods? One of the most surprising things we never considered is diet foods that are completely sugar-free. What else, and how can we identify diabetes before it firmly establishes in our body?

The hidden sugar in dried fruits, smarter choices for diabetics, and why nuts may be the healthier alternative

Recognizing the early warning signs of diabetes can help manage the condition with dietary changes or medication before insulin injections become necessary.

American university research shows that a diet mimicking fasting effects can reprogram cells to produce insulin.

I've always struggled with my weight, and no diet ever worked. So when I found out I had diabetes, I knew that within this bad news laid my greatest salvation. A personal column.

Are you dealing with diabetes and ran out of your balancing pills, or do you prefer a more natural approach? Here are 8 scientifically-backed strategies for lowering glucose levels in your blood.

From weakness and confusion to an ambulance with sirens, Hashem placed the right people at the right time

Discussion on the new research with Dr. Yevgeny Moskovitz, an expert in endocrinology and internal medicine

A new study suggests a method to neutralize the harmful effects of sugar consumption. An enzyme that has been discovered may help neutralize the toxic impact of sugar and provide a new treatment for obesity and diabetes.

As you wander near guava orchards during harvest, the aroma is unmistakable. But this time, let's focus on the fruit's health benefits. Remember, inspect the fruit carefully for worms.

Excess weight is the main cause of rising diabetes rates. "When we gain weight, especially around the belly, it involves releasing various substances from fat cells that create resistance to insulin activity in the body."

Studies show that disruptions to the biological clock affect insulin response to sugar, exacerbate glucose resistance, and pose a risk for developing diabetes.

Batya Elimelech, a clinical dietitian specializing in diabetes, presents ways for readers to balance sugar levels without losing weight.