side dishes

This healthy quinoa tabbouleh combines fresh parsley, mint, tomatoes, cucumber, and lemon with protein-rich quinoa for a light yet satisfying meal

These fresh quinoa, couscous, and lettuce salads are packed with flavor, color, and texture, making them perfect for family meals, holidays, and entertaining.

This flavorful twist on classic stuffed grape leaves combines sweet cranberries, toasted pine nuts, fresh herbs, and tender rice for a rich and festive dish.

Tender roasted eggplant, sweet potatoes, garlic, and sesame create a satisfying salad that is simple and unforgettable.

Add variety to your table with five colorful salad recipes packed with refreshing flavors and creative combinations.

Colorful, comforting, and easy to make, these rice side dishes bring fresh flavor to your dinner table.

Cozy, flavorful, and surprisingly easy to make, this traditional mejadra recipe is comfort food at its simplest and best.

From cumin and turmeric to cinnamon and garam masala, this Indian style rice recipe is simple to make and packed with flavor.

These quick Japanese pickles are crisp, refreshing, and packed with sweet and tangy flavors.

Looking for an easy side dish? These rich and silky potatoes come together with only three ingredients and minimal effort.

Roasted eggplant, fresh herbs, warm spices, and bold dressings turn this simple vegetable into three unforgettable Middle Eastern style salads.

Looking for easy Shabbat salad ideas? These three fresh recipes are simple to prepare, full of flavor, and perfect for busy Fridays.