All Articles ByShira Dabush (Cohen)

From creamy pumpkin soup and roasted pumpkin to comforting risotto, curry, and pasta, these easy pumpkin recipes are packed with flavor and perfect for chilly winter days

Don't throw away your leftover matzah! Try these easy, family-friendly recipes instead.

Discover the exciting world of fusion cuisine, where global flavors, cooking techniques, and ingredients come together

Learn how to make perfectly crispy Tunisian brik at home with three delicious recipes, plus essential tips for golden, flaky results every time

Learn how to sprout lentils at home, discover their impressive nutritional benefits, explore the inspiring spiritual lesson behind sprouting, and enjoy three healthy, easy to make recipes packed with flavor and goodness

Tender meat, rich sauces, and bold spices make these five beef head recipes perfect for special occasions or cozy family dinners.

From creamy ricotta to salty feta, discover the best cheeses for making golden, crispy Chanukah latkes that stay deliciously soft inside.

Discover the remarkable story of Florida's Overseas Highway, an engineering marvel built across the sparkling waters of the Florida Keys.

Turn leftover Shabbat rice into crispy fried meat patties or a hearty baked rice casserole with these simple, budget friendly recipes that help reduce food waste without sacrificing flavor

Children who consume more ultra processed foods may face a greater risk of emotional and behavioral difficulties, according to a new study.

This healthy baked schnitzel delivers all the crunch and flavor of the classic favorite without the meat

These wholesome baked patties are rich in flavor, naturally satisfying, and perfect for a healthy lunch, dinner, or snack

This cake is the perfect sweet treat for holidays, celebrations, or afternoon coffee

These golden pan fried pancakes are quick to prepare, wonderfully satisfying, and perfect for breakfast, brunch, or a light dinner

An elegant, crowd-pleasing dish for festive meals and special occasions

Filled with strawberry jam or coated in cinnamon sugar, they're the perfect shortcut dessert for Chanukah, parties, or anytime you're craving a warm, homemade treat

Crispy on the outside and soft inside, these easy pea flour patties are packed with plant-based protein, fiber, flavor, and ready in minutes.

These oven-baked Portobello mushrooms are filled with sautéed mushrooms, herbs, Parmesan cheese, and a splash of white wine, creating a rich, flavorful dish that’s perfect as an appetizer, side, or light meal

Served over crispy roasted potatoes, this easy family recipe is fresh, flavorful, and perfect for any weeknight dinner

A powerful teaching attributed to the Rambam’s father about the spiritual significance of frying sfenj in plenty of oil — plus three irresistible recipes to bring blessing, sweetness, and Chanukah joy to your table