vegetarian recipes

Discover five delicious stuffed pepper recipes inspired by cuisines around the world, from Greek feta and spinach to Indian chickpeas and spices.

These cheesy stuffed sweet potatoes are filled with feta, ricotta, and mozzarella, then baked until golden.

Crispy on the outside and tender on the inside, these traditional leek patties bring the symbolism of karti to the Rosh Hashanah table in the most delicious way.

Enjoy three wholesome legume recipes featuring lentils, beans, and barley. Packed with protein and fiber, they're perfect for Shabbat and family meals.

Learn why okra is considered a nutritional powerhouse and try a simple sweet-and-sour okra recipe the whole family can enjoy.

Tender gluten-free dumplings filled with sweet potatoes and caramelized onions make a hearty, satisfying meal.

With tender eggplant, melted mozzarella, and tangy feta, this easy baked dish delivers big flavor with minimal effort.

Golden, crunchy, and packed with flavor, these homemade potato wedges use one simple trick to achieve restaurant quality results.

Whether you're craving rich Alfredo pasta or a lighter vegetable packed dish, these recipes have you covered.

Fresh tomatoes, basil, cream, and melted cheese come together in this easy baked pasta that's rich, comforting, and perfect for a family dairy meal.

These easy homemade veggie patties are crispy on the outside, soft on the inside, and loaded with carrots, zucchini, herbs, and cheese.

Looking for a change from classic tomato sauce? This creamy sweet potato pasta is rich, cozy, and easy to make.

Cozy, flavorful, and surprisingly easy to make, this traditional mejadra recipe is comfort food at its simplest and best.

From cumin and turmeric to cinnamon and garam masala, this Indian style rice recipe is simple to make and packed with flavor.