doughnuts

Chanukah may be famous for sufganiyot, but cultures around the world have their own beloved fried treats. Meet five unique doughnuts that bring sweetness to celebrations across the globe.

A deliciously comforting treat, perfect for Chanukah, family gatherings, or a special weekend dessert

Light, fluffy fried donuts dipped in a fragrant cinnamon-lemon syrup for the ultimate homemade indulgence

Filled with strawberry jam or coated in cinnamon sugar, they're the perfect shortcut dessert for Chanukah, parties, or anytime you're craving a warm, homemade treat

Made with almond flour and a keto-friendly sweetener, these light and fluffy low-carb donuts are perfect for anyone watching their carbs while still celebrating the holiday

Skip the deep fryer and enjoy these light, airy baked donuts coated in cinnamon sugar and powdered sugar

These simple baking secrets will help you create light, fluffy, bakery-style donuts with perfect texture and flavor

Made with a simple yeast dough and fried until perfectly puffed and golden, these classic dough balls are crispy on the outside, soft on the inside, and perfect for serving warm with your favorite toppings or dips

Skip the deep frying and make these fluffy baked mini donuts with simple pantry ingredients

Filled with your favorite jam, chocolate, or dulce de leche and dusted with powdered sugar, they're a festive treat everyone will love

Light, golden, and perfectly sweet, these homemade treats can be topped with powdered sugar or dipped in rich chocolate for the ultimate indulgence

A powerful teaching attributed to the Rambam’s father about the spiritual significance of frying sfenj in plenty of oil — plus three irresistible recipes to bring blessing, sweetness, and Chanukah joy to your table

These bakery-style doughnuts are rich, airy, and perfect for holidays, celebrations, or whenever you're craving an unforgettable sweet treat