Passover

What happens after freedom? Discover the deeper meaning of Iyar, the month that transforms redemption into growth and preparation for Torah.

Why were soldiers guarding an empty bench for years? A surprising story that uncovers how fear and habit shape our actions.

At just 12, Elena Yeshiwork set out alone from Ethiopia for Israel, surviving hunger, prison, and danger until she finally reached home, a journey she calls her own Exodus.

In post-Holocaust Krakow, a Yemenite rabbi is guiding Jews back to their roots, sparking a quiet revival of faith, identity, and connection.

Army distributes matzah, full Seder kits, and adapted Haggadot as soldiers mark Passover in combat zones for third year

Passover can bring joy and stress. Learn how to stay connected, avoid tension, and strengthen your relationship during the holiday.

A powerful Passover reflection on the Nile, Egypt, and the hidden path to redemption.

Classic Passover condiment with fresh horseradish and beets. Bold, tangy, and easy to make

Simple kid-friendly and easy meals for Chol HaMoed

Traditional tender veal tongue slow-cooked with spices, sliced thin, and served with horseradish

Easy layered matzah cake soaked in coffee and filled with rich cocoa cream for a perfect Passover dessert

Fresh and vibrant beet salad that is easy to prepare and perfect as a refreshing side dish

Rich flourless chocolate cookies made with potato starch, filled with creamy chocolate spread and finished with a hint of coarse salt

Discover traditional and modern charoset recipes, plus easy ideas for using leftovers after the Seder

Quick Passover breakfast with eggs, melted cheeses, and crispy matzah — savory, satisfying, and ready in minutes

Rich in fiber, protein, and healthy fats, perfect as a light meal or side

Juicy whole chicken filled with herbed rice, raisins, figs, and prunes, glazed with silan and spices

Made with matzah shells and flavorful ground meat, herbs, and pine nuts

Simple kosher-for-Passover rolls made with matzah meal

Tender, fall-apart lamb leg marinated in olive oil, garlic, and spices, then slow-cooked with wine or stock for a rich, flavorful centerpiece