Nutrition

This sweet, juicy, and refreshing fruit appears at the end of fall through winter. Originally from Japan, its Hebrew name is inspired by 'Persimmon Oil' mentioned in the Mishna. Besides its taste, does it offer health benefits?

Discover the biblical symbolism and nutritional wisdom behind the fruits praised in the Torah

Some believe it isn't as harmful as thought, and some even argue that coffee can be healthy in certain situations. So what do we really know about coffee?

Avoid drinking during meals, eat smaller and more frequent meals, and don't skip raw vegetables.

While the Pharaohs ate quite a bit of watermelon, its origin is actually in Africa. The sweet fruit contains primarily water and sugar but also vitamins and antioxidants beneficial for overall health.

A well-known folk remedy suggests drinking fresh potato juice for stomach ulcers and constipation. It's also effective for treating skin inflammations and burns. Discover all there is to know about potatoes, nutrition, and everything in between.

Tasty, hearty, and fiber-rich, the sweet potato elevates any dish

Why fruits change colors, how seeds are protected, and what it all reveals about the balance of creation

Don't fear the fat content in almonds — their health benefits outweigh it.

Eat an apple every day, and the doctor will stay away: exploring the countless benefits of this everyday fruit.

Before you start complaining about stomach aches during the holiday, here are eight guidelines to help you enjoy a healthy—and yes, even tasty—Passover.

Insights on nutrition, routine, and caring for the body as a divine system

This sweet fruit from the Seven Species is much lower in calories than ice cream or chocolate, can help ease depression and anxiety, and among Bedouins who eat it regularly, heart disease and cancer are rare—meet the date.