Recipes
Kosher Recipes: Traditional and Modern Jewish Cuisine
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Rabbi Shais Taub
Yerushalmi Kugel: The Sweet and Spicy Taste of Jerusalem
Rabbi Daniel Glatstein
The Right Way to Break and Share Challah on Shabbat
Talia Zimberg
The Perfect Matbucha Recipe for Your Shabbat Table
Tehila Cohen
A Kid-Friendly Meal: Tender Chicken Meatballs in Tomato Sauce
Tender chicken meatballs simmered in a rich tomato sauce make an easy, comforting family dinner. Serve them with rice, mashed potatoes, or couscous.
Tehila Cohen
Classic Chocolate Balls: The Easy No Bake Childhood Treat Everyone Loves
This simple no bake recipe is quick to prepare, fun to make with kids, and perfect for Shabbat, parties, or any sweet craving
Tehila Cohen
Leftover Mashed Potato Pancakes: An Easy and Delicious Recipe
Turn leftover mashed potatoes into crispy, golden potato pancakes with this quick and simple recipe, including both fried and baked options
Shira Davush (Cohen)
Leftover Challah After Shabbat? Try These 5 Delicious Recipes
Hidabroot
5-Minute Prep Cheesy Eggplant Bake
Shira Davush (Cohen)
How to Make Restaurant Style Potato Wedges at Home
Retz BeReshet
The Best Ways to Cook Cauliflower: 3 Easy Recipes
Tehila Cohen
Rosh Hashanah Honey Chicken: A Sweet and Juicy Holiday Recipe
This easy honey and silan chicken is tender, flavorful, and coated in a rich, caramelized sauce, making it a beautiful main dish for your Rosh Hashanah table
Hidabroot
Crispy Corn Fritters: An Easy Chanukah Recipe
Crispy on the outside and packed with sweet corn, these easy golden fritters are a delicious addition to your Chanukah menu.
Orit Gruskot
3 Easy Chanukah Meals Kids and Adults Will Love
Shira Dabush (Cohen)
Love Latkes? Try These 5 Delicious Cheese Versions
Hidabroot
Sweet and Tangy Tu Bishvat Cabbage Salad
Crisp cabbage, sweet dried apricots and prunes, and a tangy homemade dressing make this refreshing salad perfect for Tu Bishvat.
Hidabroot
Easy Layered Matzah and Ground Beef Bake
This savory layered matzah casserole with seasoned ground beef is hearty, easy to prepare, and perfect for a satisfying family meal
Hidabroot
Potato, Eggplant, and Paneer Curry
This easy vegetarian recipe is perfect for serving with rice or warm naan for a comforting homemade meal
Rachel
Perfect Gluten-Free Hamantaschen: A Foolproof Recipe
Learn the secret to soft, delicious gluten-free hamantaschen with a dough that's easy to work with and fillings that stay put
Shira Dabush
A Fresh End-of-Summer Fruit Salad With Honey and Mint
Juicy summer fruit and a simple citrus, honey, and mint dressing come together in this refreshing end-of-summer fruit salad.
Shira Dabush (Cohen)
Healthy Herb and Brown Rice Patties: A Nutritious Baked Recipe Packed with Fresh Herbs
These wholesome baked patties are rich in flavor, naturally satisfying, and perfect for a healthy lunch, dinner, or snack
Shira Dabush (Cohen)
Gluten Free White Chocolate Cake: A Light and Elegant Dessert for Any Occasion
Shira Dabush (Cohen)
Savory Corn Pancakes with Tzfat Cheese: A Crispy and Delicious Family Favorite
Shira Davush (Cohen)
Gluten-Free Date Cookies: Soft, Sweet, and Irresistible
Shira Dabush (Cohen)
These 5-Minute Pea Flour Patties Are Packed With Protein
Chen Tovi
Healthy Chocolate Breakfast Cake: A Nutritious Twist on a Family Favorite
Discover how simple ingredient swaps can transform a rich, moist chocolate cake into a wholesome breakfast treat
Shira Davush (Cohen)
3 Delicious Dulce de Leche Cakes for Every Occasion
Dr. Rina Mordo
Vegan Chocolate Cake With a Surprising Ingredient
Shira Davush
Got Ground Salmon? Here Are 10 Delicious Ways to Use It
Ground salmon can become much more than patties. Try these 10 easy ideas, from burgers and crispy arayes to pasta, stuffed peppers, and more.
Shira Dabush (Cohen)
Baked White Fish with Crispy Potatoes and Creamy Lemon Mayo
Chef Charlie Fadida / Magazine Bufa
Moroccan-Style Nile Perch with Chickpeas and Preserved Lemon
Hidabroot
Simple Vegan Cooking: Tofu Shawarma and Vegan Bolognese
Looking for new plant-based meal ideas? These simple vegan shawarma and Bolognese recipes are easy to make, family-friendly, and full of flavor.
Tehila Cohen

